This month, we are bringing you some food favorites of our own Kelley Bell!
With over 25 years of experience in the financial industry, Kelley understands that each business is unique and is dedicated, accessible and proactive in serving the needs of each client.
When not working, Kelley enjoys watching her son play baseball. Her husband is an Assistant Coach at Sinclair Community College. Her passion for baseball has also helped her adopt the philosophy of helping businesses “throw out the first pitch to help keep their employees in the game.”
When it comes to dining out, Kelley and her family enjoy the Treasure Island Supper Club.
“Many birthdays and anniversaries in my family and between friends are celebrated here! They have a great selection of steak and seafood. I enjoy the Prime Rib with their stewed tomatoes and a loaded baked potato, but most of the time I will order the Shrimp Island Salad.
They are reasonably priced and your entrée always comes with crackers, bread, butter and sides so you don’t have to break the bank for a delicious meal.”
Kelley’s recipe is one that is “a great addition to any meal or even as a dessert!” Light & Fluffy Fruit Salad.
Here’s what you’ll need:
- 1 large or 2 medium eggs
- 1 cup of sugar
- 1/3 cup of lemon juice
- 1/2 c of orange juice
- 2 – 1 1/2 pints of heavy whipping cream
- 6-8 apples – cut into slices
- 2 bananas – cut into slices
- bunch of grapes – cut each grape in half
Time to get cooking:
- For the dressing:
- In a pan, mix your eggs, 1 cup of sugar, 1/3 cup of lemon juice, and 1/2 cup of orange juice.
- Cook to boil.
- Refrigerate over night.
- Mix/beat heavy whipping cream in a bowl.
- Fold in 2 tablespoons of salad dressing (made previous day) to taste and fold in fruit.
According to Kelley, this recipe is a favorite during the holidays and we can see why!