February’s Dish serves up Saxon’s Deborah Miller’s favorites. For the nights you want to stay in, Miller suggests Chicken Parmesan. On the nights Miller heads out to eat, you can find her at The Eagle.

Chicken Parmesan

  • Flour
  • Scrambled eggs
  • Bread crumbs
  • Chicken breast
  • Mozzarella cheese
  • Marinara sauce

Pre heat oven to 350.
Put into separate bowls flour, scrambled eggs, and bread crumbs.
Dip the chicken breast into the flour, then the eggs, then the bread crumbs making sure the chicken breast is well coated.
Place the chicken in a pan with hot oil and let it fry for a few minutes on each side.
After the chicken has fried place it into a baking pan with your favorite marinara sauce in the bottom of the pan.
Then, place mozzarella cheese on it and more marinara sauce.
Place the chicken in the oven for about 20 minutes until the chicken has cooked through and the cheese has melted.
Serve with spaghetti and garlic bread.

The Eagle
1342 Vine St.
Cincinnati, OH 45217

The Eagle has the best fried chicken and macaroni and cheese in the city! The wait can be a few hours, but it is well worth the wait especially on a nice evening.