Happy Holidays! In celebration of the holidays, the Saxon crew has decided to share one of our favorite holiday recipes for this month’s Fresh Brew! We hope you all have a safe and happy holiday season! 

Christmas Ham with Raspberry Mustard


  • 1 cup raspberry preserves
  • 1/2 cup Dijon mustard
  • 1 fully cooked bone-in ham (18 to 20 pounds)


  1. Preheat the oven to 325 degrees F. Mix together the preserves and mustard in a small bowl and set aside.
  2. Score the surface of the ham in a diamond pattern, about 1/8 inch deep. Bake according to the package instructions, 2 1/2 hours or longer. About 30 minutes before the cooking time is up, remove the ham from the oven and brush the glaze onto it. Cook until it’s nice and glossy. Repeat with another layer of glaze if desired.
  3. Serve the remaining glaze in a dish alongside the ham.

This recipe was provided by Food Network. If you’d like to visit the original source, please click here.

**Holiday Hours

  • Our office will close at 12 p.m. on Monday, December 24 and will be closed on Tuesday, December 25.
  • Our office will close at 12 p.m. on New Year’s Eve, Monday, December 31 and will be closed on New Year’s Day, Tuesday, January 1.

We wish you a happy holiday season filled with family and friends!

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