10 Tips to healthy eating and physical activity for you

Source: https://www.fitness.gov/10tips.htm

  1. Start your day with breakfast.Breakfast fills your "empty tank" to get you going after a long night without food. And it can help you do better in school. Easy to prepare breakfasts include cold cereal with fruit and low-fat milk, whole-wheat toast with peanut butter, yogurt with fruit, whole-grain waffles or even last night's pizza!
  2. Get Moving!It's easy to fit physical activities into your daily routine. Walk, bike or jog to see friends. Take a 10-minute activity break every hour while you read, do homework or watch TV. Climb stairs instead of taking an escalator or elevator. Try to do these things for a total of 30 minutes every day.
  3. Snack smart.Snacks are a great way to refuel. Choose snacks from different food groups - a glass of low-fat milk and a few graham crackers, an apple or celery sticks with peanut butter and raisins, or some dry cereal. If you eat smart at other meals, cookies, chips and candy are OK for occasional snacking.
  4. Work up a sweat.Vigorous work-outs - when you're breathing hard and sweating - help your heart pump better, give you more energy and help you look and feel best. Start with a warm-up that stretches your muscles. Include 20 minutes of aerobic activity, such as running, jogging, or dancing. Follow-up with activities that help make you stronger such as push-ups or lifting weights. Then cool-down with more stretching and deep breathing.
  5. Balance your food choices - don't eat too much of any one thing.You don't have to give up foods like hamburgers, french fries and ice cream to eat healthy. You just have to be smart about how often and how much of them you eat. Your body needs nutrients like protein, carbohydrates, fat and many different vitamins and minerals such as vitamins C and A, iron and calcium from a variety of foods. Balancing food choices from the Food Guide Pyramid and checking out the Nutrition Facts Panel on food labels will help you get all these nutrients.
  6. Get fit with friends or family.Being active is much more fun with friends or family. Encourage others to join you and plan one special physical activity event, like a bike ride or hiking, with a group each week.
  7. Eat more grains, fruits and vegetables.These foods give you carbohydrates for energy, plus vitamins, minerals and fiber. Besides, they taste good! Try breads such as whole-wheat, bagels and pita. Spaghetti and oatmeal are also in the grain group.Bananas, strawberries and melons are some great tasting fruits. Try vegetables raw, on a sandwich or salad.
  8. Join in physical activities at school.Whether you take a physical education class or do other physical activities at school, such as intramural sports, structures activities are a sure way to feel good, look good and stay physically fit.
  9. Foods aren't good or bad.A healthy eating style is like a puzzle with many parts. Each part -- or food -- is different. Some foods may have more fat, sugar or salt while others may have more vitamins or fiber. There is a place for all these foods. What makes a diet good or bad is how foods fit together. Balancing your choices is important. Fit in a higher-fat food, like pepperoni pizza, at dinner by choosing lower-fat foods at other meals. And don't forget about moderation. If two pieces of pizza fill you up, you don't need a third.
  10. Make healthy eating and physical activities fun!Take advantage of physical activities you and your friends enjoy doing together and eat the foods you like. Be adventurous - try new sports, games and other activities as well as new foods. You'll grow stronger, play longer, and look and feel better! Set realistic goals - don't try changing too much at once.

 


When You Eat Matters

By Dr. Ann Kulze, M.D.

Evidence is quickly mounting that when you eat and the timing of your meals may be as important as what and how much you eat. In a fascinating new laboratory study, scientists found that lab rats that consumed high fat food over a restricted period of 8 hours a day gained significantly less weight and showed far superior metabolic health relative to an identical group of rats that consumed the same amount of high fat food calories over a 24 hour period of time. According to the study's lead author, it appears "every organ has a clock" and that there are times when they work at optimal capacity and other times when they operate more sluggishly.  Like our hunter-gatherer ancestors likely ate, this study suggests  that discrete meal times (not random munching) and protracted periods of no food intake over a 24 hour cycle (like from dusk to dawn) are best for metabolic health and weight control. I am currently working hard to eat my dinner before the sun goes down to optimize my metabolic machinery (5).

 

Even more, a large, first-of-its-kind study in human subjects was just published that supports the critical importance of regular meals, especially BREAKFAST! and refraining from grazing or snacking during the day. The objective of the study was to determine the associations between skipping breakfast, eating frequently, snacking, and the risk of weight gain and type 2 diabetes. Over 51,000 adult males were followed over a 30 year period of time to gather the relevant information for this evaluation. The conclusions of this landmark study were as follows:

  • Regular consumption of breakfast was associated with a reduced risk of type 2 diabetes independent of body weight. (Somehow eating breakfast protects metabolic health.)
  • Eating 2 or less meals a day was associated with a greater risk of obesity and type 2 diabetes.
  • Eating > 4 times daily or snacking was associated with an increased risk of weight gain and type 2 diabetes. (6)

 

Bottom line: For optimal weight control and metabolic health - eat breakfast, lunch, and dinner and no more than 1 daily snack.


Fast Food and Cancer..Did You Know?

By Dr. Ann Kulze, M.D.

After completing the most rigorous and comprehensive review of scientific data to date, an expert panel of world-renown cancer experts recommended, "fast foods be consumed sparingly, if at all." They concluded that limiting calorically dense food, especially fast foods and sugary beverages, was one of the most important steps an individual could take to reduce cancer risk. (World Cancer Research Fund/American Institute for Cancer Research. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective. Washington, DC AICR, 2007)


Eating Healthy While Saving Money

Source: https://www.drannwellness.com
By: Dr. Ann Kulze

Buy your starch staples in volume. There is always superior "value in volume," and the starches I recommend are some of the very best nutritional buys of the entire grocery store, going for as little as 10 cents per serving. Choose the biggest bags or containers available for your brown rice, oatmeal, dried beans, quinoa, and barley. I am a big fan of wholesale grocers for purchasing my starch staples in bulk. They always have big containers at an excellent value, and even with the amount of healthy starches my family eats, we rarely run out!

I am always amazed by the number of people who consider avocados "unhealthy" or "fattening" when the delicious reality is that they are true wonder foods. Avocados are filled with heart-healthy monounsaturated fats that lower bad (LDL) cholesterol while boosting good (HDL) cholesterol along with fiber, vitamin E, B vitamins and special cholesterol-lowering plant substances called phytosterois. They can also boast making it into the top 20 most potent antioxidant foods. This unique package of sparking nutritional attributes renders them oh so valuable for heart and brain health - so go guacamole!

I include them in my diet daily. Although I find them divine plain and simple with a little sea salt and lemon, here are 2 recipes you are sure to enjoy.

Sesame Kale Salad with Avocado

Veggie and Quinoa Stuffed Avocados